So we have cucumbers. Not just one single cucumber, but about 30 of them. There are maybe 2 this big. The rest are itty bitty. When I was little my Grandma and Papa used to keep cucumbers in a jar on the table with vinegar, and salt and pepper...not sure if that is how you make pickles, but they never lasted that long anyway. I have a feeling these will be dipped in ranch dressing!